Homemade Tiramisu Cake.
with Soft Mascarpone Cream Cake and espresso with a touch of Amaretto, and Cocoa Puro. Italian tradition brought to your table at Restaurant Los Olivos
Beef Tenderloin Pedroches Valley.
250 gr. Sirloin Steak with designation of origin Pedroches Valley of the Encinar adehesado largest and richest in the world, served with fresh seasonal vegetables and potatoes.
Choco and Gamba Meatballs with Tomato and Piquillo Peppers.
croquettes Assorted Stew with Mint and Mushroom Croquettes.
Warm Salad of goat cheese wrapped in bacon Iberian sun dried tomatoes, walnuts and balsamic vinegar reduction and Strawberry.
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