Thursday, September 9, 2010

The Belt Or The Hairbrush





STARTERS

Cheese Salad with goat cheese, Iberian Pork Bacon, Tomato and Reduction Dry Berries

Caesar Salad " Olives, Lettuce, Chicken, Manchego Cheese, Croutons and Caesar dressing

Stew with Mint Cakes

croquettes Mushrooms

peppers stuffed with seafood

Gambas Pil-Pil

Almadraba Tuna with White Butter Toast

Duck Foie with Red Pepper Jam

Crispy Shrimp (8 und


Choco and Gamba Meatballs with Tomato and Piquillo Pepper



SCRAMBLED

Eggs and Potatoes, duck gizzards and mushrooms

Dorado Cod Potato Straw

incl.
DISHES MAIN

Sirloin Steak Valley Fill Pedroches Figs and Foie at Aroma Thyme

;
Beef Sirloin Valley Pedroches

Shoulder of Lamb House style

Pork Tenderloin Manchego Cheese Gratin

Iberian Secret

Iberian Pen on Onion Marmalade bed and foie

Iberian pork cheeks with Pedro Ximenez sauce

Duck Confit with Orange Sauce

Stuffed Chicken Medallions with Spinach, Prosciutto and Pine Nuts

Canelones Caseros style "Los Olivos

Musaka Homemade ( Potato , Eggplant, Bolognese and Bechamel Gratin)

Ask about our Fish of the Day

Rice with Lobster for 2 (for order)


incl.



DESSERTS

Cheesecake

;
* Almond and Carrot Cake with White Chocolate Mousse

Chocolate Cake

* Homemade Tiramisu Cake

coulant Black Chocolate with White Chocolate Ice Cream




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