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My first job paid. Is for a photographer friend. As you can see Josh called and I say it's worth that you go to your page. Of course, like to recommend you to visit Josh I will add you to visit the links to designers and illustrators, all of which deserve the punishment you appear there:)

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In this section we will see interesting facts about the genre that we use in our Restaurant Los Olivos as meat, fish, vegetables and wine, while giving information about each issue that we deal with, I hope be of assistance and especially to have a good time. Thanks for visiting

Sincerely Jose Gil (Head Chef)
(Click on the topic that interests you browse)

WINE TASTING TORO ; MATSU Dotor

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organize all kinds of events, birthdays, bridal of singles, business meals, baptisms, communions and any occasion you want to do, we take care of everything to make it a special day, we adjust to your needs and tastes , have menus of all types and price with a capacity for 50 people, a unique atmosphere, elegant distinction and atmosphere.

We have already started the Christmas season to come close to your menu if you do not you have it or call 956 76 64 20 or please contact restaurantelosolivos@live.com ne if you want to achieve do not be the last to choose your date.

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C / OLIVE 17 corner C / GABRIEL MIRO Gallery




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STARTERS

Cheese Salad with goat cheese, Iberian Pork Bacon, Tomato and Reduction Dry Berries

Caesar Salad " Olives, Lettuce, Chicken, Manchego Cheese, Croutons and Caesar dressing

Stew with Mint Cakes

croquettes Mushrooms

peppers stuffed with seafood

Gambas Pil-Pil

Almadraba Tuna with White Butter Toast

Duck Foie with Red Pepper Jam

Crispy Shrimp (8 und


Choco and Gamba Meatballs with Tomato and Piquillo Pepper

SCRAMBLED

Eggs and Potatoes, duck gizzards and mushrooms

Dorado Cod Potato Straw

incl.

DISHES MAIN

Sirloin Steak Valley Fill Pedroches Figs and Foie at Aroma Thyme

;

Beef Sirloin Valley Pedroches

Shoulder of Lamb House style

Pork Tenderloin Manchego Cheese Gratin

Iberian Secret

Iberian Pen on Onion Marmalade bed and foie

Iberian pork cheeks with Pedro Ximenez sauce

Duck Confit with Orange Sauce

Stuffed Chicken Medallions with Spinach, Prosciutto and Pine Nuts

Canelones Caseros style "Los Olivos

Musaka Homemade ( Potato , Eggplant, Bolognese and Bechamel Gratin)

Ask about our Fish of the Day

Rice with Lobster for 2 (for order)

incl.

DESSERTS

Cheesecake

;

* Almond and Carrot Cake with White Chocolate Mousse

Chocolate Cake

* Homemade Tiramisu Cake

coulant Black Chocolate with White Chocolate Ice Cream

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Letter Plates Restaurant Los Olivos

Homemade Tiramisu Cake.

with Soft Mascarpone Cream Cake and espresso with a touch of Amaretto, and Cocoa Puro. Italian tradition brought to your table at Restaurant Los Olivos

Beef Tenderloin Pedroches Valley.

250 gr. Sirloin Steak with designation of origin Pedroches Valley of the Encinar adehesado largest and richest in the world, served with fresh seasonal vegetables and potatoes.

Choco and Gamba Meatballs with Tomato and Piquillo Peppers.

croquettes Assorted Stew with Mint and Mushroom Croquettes.

Warm Salad of goat cheese wrapped in bacon Iberian sun dried tomatoes, walnuts and balsamic vinegar reduction and Strawberry.

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Restaurant Los Olivos, opened in November 2009 on the corner of Calle 17 Calle Olivo Gabriel Miró, is proud to be part of their dining options in La Linea de la Concepcion, basing his philosophy on the use of kind of premium quality unbeatable prices, her own assumptions, desserts, wine selected at unbeatable prices.

Hall Restaurant Olives with a decoration, sober, modern and stylish. Background Fireplace Restaurant makes a cozy place Olivos a pleasant evening.

air-conditioned room, highchairs available.

and suggestions will delight our customers.