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Sample Gastronomy Pasta and Sweet Daroca

The fifth edition of the Gastronomy of the Pulp and Sweet Country Daroca County was opened on Saturday with the mayor of Daroca, Alvaro Blasco, the president of the Shire Country Daroca, Pedro Miguel Hernández, and the president of the Association of Chefs de Aragón, Sunday Mancho. Daroca
Mayor invited the Aragonese to move to the town. "Daroca expects the Aragonese for a weekend that focuses on the cuisine of the area-Blasco said," and that should serve as a pretext for touring the rest of the region. "

institutional presentation Gastronomic has enjoyed a talk by the President of the Association of Chefs de Aragón, Sunday Mancho, under the title "culinary experiences around the Pasta and Sweet" .
Before his speech, the President of the Shire Country Daroca has stressed the need for the Aragonese food sector "is considered strategic." It has also invited the hotel industry of the Region to increase their involvement and collaboration with food producers.

Activities for the whole family
Daroca is a feast for the weekend. This is the fifth edition of an indispensable food event in the center of our community calendar. A meeting aimed at all audiences.
from 30 April and 1 May, is expected to bring 4,000 visitors interested in the next major event being the food of the Shire Country Daroca. Again, the Legidos hotel complex is transformed to accommodate numerous activities such as product sales, tastings and sensory workshops.
Also, the show organized visits to the Museum of Pastry Manuel Segura, at 13.00 and 18.15 hours, by appointment in the District Tourist Office (Phone: 976 800 193). Advance for Sunday

May 1
This Sunday will open their kitchens to 1330 the eight participating restaurants in the Gourmet Show. Meanwhile, at 12.00 there will be activities for children's entertainment and a wine tasting workshop with the title "indigenous Garnacha Wines survivors" offered by the manager of the Bodega Vina Mureri, José Antonio Martín, with the participation of the winemakers Jorge Navascués and Balbino Lacosta.

the afternoon, after the performance of Pepin Banzo showman (16.00 hours), will hold a workshop crumbs culinary tasting by Jorge Cano, Zaragoza Atrapamundos chef of the restaurant. Rounding out the 20.00 will be held a teaching session with the title "From cocoa to chocolate, this enigmatic process," Gines by Pepe, and Aragón program collaboration Put on your table.